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Situated atop exclusive Nob Hill, the family-owned Huntington Hotel offers its guests discreet, unobtrusive service with an eye to absolute privacy and security.
Built in 1922, the structure was originally constructed as luxury residential apartments. Room size remained the same upon its conversion to a hotel, so the 135 guest rooms are among the city’s largest. Each room’s décor is different, and all have been decorated in an opulent palette of silks, damasks, leather and velvet. Many of the suites have been featured in Architectural Digest, and all have gorgeous city, bay or park views.
The Huntington Hotel offers its guests complimentary coffee or tea upon arrival and nightly turndown service. Guests looking for pampering will delight in the hotel’s famous Nob Hill Spa with its infinity pool, 18-foot windows that overlook the city and special spa cuisine.
Executive Chef Gloria Ciccarone-Nehls brings a wealth of experience to the Huntington Hotel’s Big 4 restaurant. The personally developed menus feature an eclectic mix of starters and house specialties. The cuisine choices change regularly to reflect the availability of fresh seafood, game, fowl, vegetables, fruits or holiday favorites.
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